There's more to sides than fries. Just ask fans of our famous Onion Rings, bursting with refreshing onion goodness inside! Perfect snack on its own or with a meal.

To understand why 'selling like hot cakes' is used to describe some extremely popular item, you have to first experience how hot cakes bloom with goodness in the mouth. Savour the gentle, refreshing aroma. Taste the light fluffiness. Appreciate how simple maple syrup makes it even better. Who can resist it? Comes with Hash Browns for more hearty fulfilment.    

Pamper your taste buds gently, softly, fluffily and happily with a stack of large pancakes. Then fill up on Hash Browns - fried to perfection - and a yummy flame - grilled chicken sausage patty to wrap up your wonderful breakfast. Mmmm, yummy. Double Pancakes with Sausage Platter is also available.

The same flame-grilled WHOPPER® taste you love, but Plant-Based! Using a patty made from plants, it is flame-grilled to give the irresistible smoky flavor just like our classic WHOPPER®. 100% Grilled, 100% real ingredients with no artificial coloring, flavoring, or preservatives, 0% meat. Double Plant-Based WHOPPER® is also available.    

All the flame-grilled goodness of a WHOPPER®, made plant-based and topped with melty cheese. The patty is crafted from plants and grilled over open flames for that signature smoky taste. Layered with cheese, crisp lettuce, ripe tomatoes, pickles, and creamy mayo it’s 100% grilled, 100% real ingredients, with no artificial colouring, flavouring, or preservatives — and 0% meat. Double Plant-Based WHOPPER® with Cheese is also available.

BURGER KING SINGAPORE GENERAL ONLINE PRIVACY POLICY Jan 2015 Burger King Singapore is sensitive to the privacy concerns of visitors to its websites. The purpose of this General Online Privacy Policy is to describe what types of personal information we collect from users and visitors to Burger King Singapore’s website, www.burgerking.com.sg, any other website (including mobile sites), and mobile applications which may be operated by Burger King Singapore or by a Service Provider on ...

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SUMMARY The Restaurant Manager (RM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) to ensure delivery on guest satisfaction, and to obtain desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RM leads the restaurant management team and oversees the financial controls, operations, people development, Guest service and BKC compliance within the restaurant across all shifts. A RM should be able to work ...