Restaurant Manager/ Assistant Manager (5 or 6 working days, Up to $3200 per month)
http://burgerking.com.sg/Career/Details/3
SUMMARY
The Restaurant Manager (RM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) to ensure delivery on guest satisfaction, and to obtain desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RM leads the restaurant management team and oversees the financial controls, operations, people development, Guest service and BKC compliance within the restaurant across all shifts. A RM should be able to work ...